Danubiana, Weibel, and the American Bar

Late that evening, back in Vienna, we decide it would be a nice treat to wine and dine ourselves a bit. Going on recommendation on eGullet, we decided to eat at Weibel. Their tasting menu was a splendid, delicate balance of Austrian tradition and refined sensibilities. After dinner we adjourned to the American Bar designed by Adolf Loos in 1908. The interior is intentionally deceiving. The use of mirriors gives the illusion that the small space is much larger that it actually is. When in Vienna, its a great place to unwind and indulge in world class cocktail.
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